Want fresh, local produce any day of the week, check the produce section at Common Ground Food Co-op!
What is a Co-op exactly? Check out the Co-op’s website to find out:
Want fresh, local produce any day of the week, check the produce section at Common Ground Food Co-op!
What is a Co-op exactly? Check out the Co-op’s website to find out:
Silvercreek is a unique, natural wood-and brick restaurant that prides itself in its knowledgeable and competnet culinary staff. It is a great location for casual fine-dining. They use fresh, local ingredients and all of their artisan breads are baked from scratch every day. The have a vast variety on their lunch and dinner menus and a long wine and beer list to match!
Location
402 N Race St
Urbana,IL61801
217-328-3402
Hours
Lunch: Monday – Saturday 11am-3pm
Dinner: Monday – Thursday 5-10pm; Friday – Saturday 5pm-11pm; Sunday 5-10pm
Brunch: Sunday 10am-2:30pm
Menu
Check out their menu here.
Looking for a place to enjoy a nice dinner? Check out Radio Maria’s located in historic downtownChampaign! The owners are both artists who studied at theUniversityofIllinois. They used their creativity to create Radio Maria’s unique style and delicious food creations.
(Image source: radiomariarestaurant.com)
Location
119 N. Walnut St
Champaign,IL61820
217-398-7729
Hours
Monday 5pm-2am
Tuesday – Friday 4pm-2am
Saturday & Sunday 10:30am-2am
Menu
Check out all of Radio Maria’s menus (Dinner, Tapas, Brunch, Dessert, Late Night) here.
Try the Eggplant Frites on the Tapas menu (we love Eggplant- check out this weeks specialty crop post)
(Image source: radiomariarestaurant.com)
Come to Escobar’s for fabulous food in a cozy and comfortable atmosphere! There is outdoor seating for those sunny summer days and cool summer evenings. For lunch they have a handful of tasty salads and sandwiches to choose from. All of the sandwiches are served with sweet potato fries and mixed greens. Want a little more than a sandwich? Try the Fish Tacos entrée! The dinner menu includes all the same salads and several additional entrées.
(Image source: yelp.com)
Location and Hours
6 East Columbia Avenue
Champaign,IL61820
Open Tuesday-Sunday
Dinner: Tuesday-Thursday and Sunday 5-9pm; Friday and Saturday 5-10pm
Lunch: Tuesday-Friday 11am-2pm (no lunch served on Saturday)
Brunch: Sunday 11am-2pm
Menu
Read Escobar’s menu online here.
For dinner, try the sautéed shrimp and scallops with grilled asparagus (we love asparagus- check out our Featured Speciatly Crop page on asparagus.)
Manager: Jane Anderson
Head Chef: Obdulio Escobar- also head chef at Milos inUrbana,IL
Located at 116 North Chestnut Street, Café Luna offers a delicious choice for Sunday brunch, soups, salads, and sandwiches for lunch any day of the week, and an extensive dinner menu list of unique tapas and entrees! Luna offers local produce purchased from Blue Moon farm outside of Urbana! Check out their website to view a full menu! http://www.luna-cu.com/
Take a stroll down Main Street in Urbana and be sure to stop at Crane Alley Restaurant & Bar. You can spot it by its adjacent alley, literally Crane Alley, with outdoor seating in the summer. Gourmet dining and the most extensive beer selection in the area are two great reasons to check out Crane Alley.
(image source: pubcrawler.com)
Location and Hours
115 W. Main Street
Urbana, IL 61801
Open daily 11am—2am
Menu
Read Crane Alley’s menu online here.
We recommend as an appetizer beets chips served with goat cream cheese (We love beets…check out Featured Specialty Crops).
If you like bread, you will love Pekara Bakery and Bistro. This traditional European bakery features 10 different types of bread, made from scratch with no artificial additives. Pekara also features pastries, special order cakes, hot and cold sandwiches, crepes, soups, salad and pizza. To top it off, Pekara is the go-to supplier for bread for many other restaurants in Champaign-Urbana.
(image source: dailyillini.com)
Pekara’s Breads¹
Location and Hours
116 N. Neil St.
Champaign, IL 61820
Monday – Wednesday 7 am – 8 pm
Thursday – Friday 7 am – 9 pm
Saturday 8 am – 9 pm
Sunday 8 am – 5 pm
Special Holiday Hours will be posted.
Get to know the Baker
Independent owner Ruzica Cuk and her family came to Illinois in 1993 from Serbia and two years later opened Pekara. Ruzica’s, or Seka as she is known to friends, goal was to offer traditional European breads made from scratch with no preservatives or artificial additives. Their philosophy is as pure as their breads:
“We believe every aspect of life can and should be enjoyed. Good bread only requires four basic ingredients but it takes skill and time to bring about the best flavors and textures.”²
¹ Pekara Bakery and Bistro (2008). Bakery. Retrieved from http://www.pekara-bakery.com/bakery/bakery.html#descriptions
² Pekara Bakery and Bistro (2008). Our Story. Retrieved from http://www.pekara-bakery.com/our_story/story.html