29 Jun

Come to Escobar’s for fabulous food in a cozy and comfortable atmosphere!  There is outdoor seating for those sunny summer days and cool summer evenings.  For lunch they have a handful of tasty salads and sandwiches to choose from.  All of the sandwiches are served with sweet potato fries and mixed greens.  Want a little more than a sandwich?  Try the Fish Tacos entrée!  The dinner menu includes all the same salads and several additional entrées.

                                                                    (Image source:

Location and Hours

6 East Columbia Avenue


 Open Tuesday-Sunday

        Dinner: Tuesday-Thursday and Sunday 5-9pm; Friday and Saturday 5-10pm

        Lunch: Tuesday-Friday 11am-2pm (no lunch served on Saturday)

        Brunch: Sunday 11am-2pm



Read Escobar’s menu online here.

For dinner, try the sautéed shrimp and scallops with grilled asparagus (we love asparagus- check out our Featured Speciatly Crop page on asparagus.)

Manager: Jane Anderson

Head Chef: Obdulio Escobar- also head chef at Milos inUrbana,IL


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